The San Gabriel Valley has America’s highest concentration of Asian immigrants, and a regional dining selection to match. The LA press corps has published plenty about this in recent years, but how much of it is actually relevant to locals? To kitchen workers?
This week we hear from “Duchess of the SGV,” Kristie Hang, freelance food & travel journalist. She’s reported on the Valley’s full spectrum of Asian cuisine, from supermarket sushi to chicken you need a hammer to eat.
We had a great conversation about the area’s Asian diaspora; its contributions to SoCal’s food scene, the dark side of the service industry, struggles with Covid, and why certain towns in the 626 aren’t feeling the magazine love. Listen up, and follow her on IG and Twitter!
KNX 1070’s Claudia Peschiutta is known for many things in LA news: getting beanbagged by LAPD on her day off, yelling “I object!” at...
Matilija Lending Library sits in an alleyway sized room that used to house a shoe repair shop on Lexington Avenue at the Valley Mall....
Khalif Rasshan founded The African American Museum of Beginnings in 2010 after retiring from a three decade teaching career at Garey High School. He...